ZAKHARIA, Friend. Peranan Ketrampilan dan Kemampuan Staff Pastry Dalam Menjaga Kualitas Produk di Aston Kupang Hotel & Convention Center. Jurnal Ilmiah Global Education, [S. l.], v. 6, n. 4, p. 2763–2770, 2025. DOI: 10.55681/jige.v6i4.4261. Disponível em: https://rizkimandirikontruksi.com/ojs/index.php/jige/article/view/4261. Acesso em: 11 aug. 2026.