AMALUDIN, Amaludin; HANDAYANI, Melia; SAPARUDIN, Saparudin. PERAN PERCEIVED VALUE DALAM MEMODERASI PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN KULINER PONDOK JAWI LAHAT. Jurnal Ilmiah Global Education, [S. l.], v. 4, n. 1, p. 41–49, 2023. DOI: 10.55681/jige.v4i1.538. Disponível em: https://rizkimandirikontruksi.com/ojs/index.php/jige/article/view/538. Acesso em: 11 aug. 2026.